Volcano Cheese Dip in a Bread Bowl

This simple recipe is a real crowd-pleaser!

Recipe courtesy of Sarah Jane's

Ingredients:

• 16 oz. sourdough bread (center hollowed out)

• 2 cups sour cream

• 8 oz. cream cheese (softened)

• 2 cups cheddar cheese (shredded)

• 1 cup cooked ground sausage OR chopped bacon

• 3 green onions (chopped)

• 1/2 tsp. Worcestershire sauce

• 2 Tb. Sarah Jane's Rocket Fuel Salsa

• Salt & pepper (to taste)

• Parsley (for garnish)

Directions:

1. Preheat oven to 350*F. Place bread loaf into a greased cast iron skillet or on greased baking sheet.

2. In a medium size mixing bowl, combine all ingredients except bread. Reserve 2 Tbsp. cheddar cheese.

3. Spoon mixture into bread opening allowing it to mound up above loaf.

4. Sprinkle top with reserved cheese and parsley.

5. Bake uncovered 22-25 minutes or until hot & bubbly.

6. Dip will ooze down over the side of bread loaf as it bakes.

7. Serve with remaining bread pieces or tortilla chips.