Stir Fried Steak and Veggies

Serve over rice - Yield: 6 servings

Recipe courtesy of Beaver Creek Farm

Ingredients:

• 1 Tb cornstarch

• 1 Tb brown sugar

• 3/4 tsp ground ginger

• 1/2 tsp chili powder

• 1/4 tsp garlic powder

• 1/4 tsp pepper

• 1/2 cup cold water

• 1/4 cup reduced-sodium soy sauce

• 1 lb beef top sirloin steak (sliced into thin strips)

• 2 Tb canola oil (divided)

• 1 package (16 oz) frozen stir-fry vegetables

Directions:

1. In a small bowl, combine the cornstarch, brown sugar and seasonings. Stir in water and soy sauce until smooth; set aside.

2. In a large nonstick skillet, stir-fry beef in 1 tablespoon oil until no longer pink. Remove and keep warm.

3. Stir-fry vegetables in remaining oil until crisp-tender.

4. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.

5. Add beef; heat through.

6. Serve with rice.