Spicy-Smoky Deviled Eggs

Try this fun take on a classic potluck dish!

Recipe courtesy of Chef Alli Photo courtesy of From the Land of Kansas

Ingredients:

• 12 hardboiled eggs, peeled & cut lengthwise in half

• 5-8 Tb. mayonnaise (or to taste)

• 1-2 Tb. Holmes-Made Smoky Mustard

• Holmes-Made Cowboy Candy (or to taste)

• Kosher salt & pepper (to taste)

Directions:

1. Place the yolks of the hard-boiled eggs into the bowl of the food processor. Add 5-6 Tbs. mayo, smokey mustard, and Cowboy Candy to eggs pulsing to combine.

2. Add more mayo as needed to make the deviled egg filling a nice, creamy consistency, processing until smooth.

3. Season to taste with salt and pepper, adding more mustard and cowboy candy, to taste, processing the filling until smooth.

4. Place the prepared filling into a piping bag that is fitted with a large star tip; pipe the filling into the hard-boiled egg whites. If desired, garnish each one with a sprinkle of cowboy candy. ** If preferred, you can simply spoon the prepared filling into the hard-boiled egg whites. Or, place the filling into a large gallon bag, cutting off one corner; pipe the filling into the hard-boiled egg whites, as desired. **