Roasted Salmon with Spicy Mango Jelly

Serve over a green salad with Vinaigrette Salad Dressing!

Recipe courtesy of Brand's Fine Foods

Ingredients:

• 2 lb Salmon (Steak or Filet)

• 1 jar Brand's Spicy Mango Jelly

• 1/4 cup fresh mint (torn)

Directions:

1. Pre-heat oven to 425*F.

2. Place salmon in baking dish.

3. Mix together the jelly and mint. Spoon over salmon.

4. Place in oven and roast for 15 minutes, basting halfway through with juices.