Reverse-Sear Steak

Unbelievably fantastic! Serves 6

Recipe courtesy of Twisted Pepper Co.

Ingredients:

• 6 steaks

• 2+ Tb of your favorite Twisted Pepper Rub (Coffee Chile, Outlaws Seasoning, Texas Steak, or Tuscan Garlic Seasoning)

• 1/4 cup low-sodium soy sauce

• 1/4 cup Worcestershire sauce

• 2 Tb. white cooking wine (or your favorite wine)

Directions:

1. Combine in zip-lock baggie: Twisted Pepper Rub, soy sauce, Worcestershire sauce, and white wine.

2. Place steaks in baggie, coat well. Refrigerate for 2-8 hours before grilling.

3. Preheat Grill to 220*F. Place steaks on grill and cook for 20 - 25 minutes, depending on size and height of steak.

4. Take steaks off, heat up grill to 500*F. Put steak back on grill and cook both sides for about 4-7 minutes each, depending on your preference of doneness.