This simple recipe makes 4 hearty bowls of chili.
Recipe courtesy of Tricia Holmes-Lahar of Holmes Made Salsa
Ingredients:
1 lb ground beef
16 oz can medium chili beans
16 oz jar Holmes Made Roasted Green Chile Salsa
2 Tb ketchup
Directions:
Brown, season, and drain the ground beef.
Combine all ingredients in a pot and simmer.
Serve topped with shredded cheese & a spoonful of sour cream. ** Optional: add a spoonful of Holmes Made Cowboy Candy! **
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