Oven-Baked Salmon

This is great served with some grilled asparagus or a green salad with Honey Mustard dressing from Steve's Jams & Jellies!

Recipe courtesy of Chile Slinger

Ingredients:

• 2 salmon fillets (about 2"x6")

• 1 Tb. Chile Slinger BBQ Rub (per fillet)

• 1 Tb. fresh lemon juice (per fillet)

• 1/2 to 3/4 tsp course ground kosher salt (per fillet)

Directions:

1. Preheat oven to 375*F.

2. Using fillet knife, cut Xs into the top of each fillet (about 1/2" deep, with 1/2" spaced cuts). Be careful not to cut through the sides of the fillet.

3. Sprinkle Chile Slinger BBQ Rub on top & sides of each fillet.

4. Drizzle lemon juice over the top of each seasoned fillet.

5. Place salmon on an uncovered baking sheet, and bake until internal temp reaches 145*F (about 30 minutes).

6. Remove from oven, and drizzle with lemon juice again.

7. Top each cooked fillet with course ground kosher salt (if desired).