Orange Beef Stir Fry

This simple stir fry features a sweet & delicious sauce!

Recipe courtesy of Beaver Creek Farm

Ingredients:

• 1 boneless sirloin tip steak - 2 lb (fat trimmed and sliced into 1/4 inch thick strips)

• 1 Tb olive oil

• 1/2 tsp ginger

• 1 tsp minced garlic

• 1 navel orange (juice), plus zest from 1/2 orange

• 1/4 cup honey

• 1/4 cup soy sauce

• 16 oz sugar snap peas

• Optional: fresh mushrooms (sliced)

• Optional: water chestnuts (drained)

Directions:

1. In a large skillet, add oil, then saute beef until browned on both sides.

2. Add remaining ingredients and bring to a boil.

3. Then simmer uncovered for 15 minutes, stirring occasionally until beef is cooked through.

4. Enjoy!