Michelle's Philly Cheese Steak Sandwiches

Makes 6 servings of yummy, cheesy, grass-fed beef steak sandwiches. Sure to please any crowd!

Recipe courtesy of Wholly Cow Market

Ingredients:

• 1.5-2 lb Wholly Cow Market Grass-Fed Flank or Skirt Steaks

• 6 slices Provolone or Pepper Jack Cheese

• 6 Steak Rolls

• 1-2 large Yellow Onions (thinly sliced)

• 1 clove Garlic (minced)

• 2 Jalapeños (julienned; optional)

• 1-8 oz jar of Pepperoncini Peppers

• Olive Oil

• Mayonnaise

• Salt and Pepper (to taste)

Directions:

1. Thinly slice steak across the grain into small strips.

2. Sauté onions, steak, and garlic on medium heat until onions are tender, and steak is medium-well. Season with salt and pepper to taste.

3. Sauté jalapeños in olive oil in a separate pan, season with salt and pepper.

4. Scrape meat to one side of the pan. Place cheese slices on meat to melt.

5. Toast buns on pan face down until slightly browned and crisp.

6. Slather mayonnaise on each bun. Build your Sandwich with buns, meat, peppers, and Enjoy!