Italian Beef

This dish can also be served as sliced roast with a gravy made from the Italian seasoning mixture, boiled potatoes, carrots and green beans. Yield: 14 servings

Recipe courtesy of Beaver Creek Farm

Ingredients:

• 1 beef rump roast

• 2-4 cups water

• 2 Tb Italian seasoning (or use a packet of dry Italian Salad Dressing mix)

• 1 tsp salt

• 1 tsp dried oregano

• 1 tsp dried basil

• 1 tsp garlic powder

• 1 tsp dried parsley flakes

• 1 tsp pepper

• 1 beef bouillon cube

• 1 bay leaf

• 14 French rolls (5" long)

Directions:

1. Place roast in a slow cooker or crock pot.

2. Combine the water and seasonings; pour over roast. The water mixture should almost cover the roast; if not, add more water.

3. Cover and cook on low for 8-10 hours.

4. Discard bay leaf. Remove meat and shred with a fork.

5. Serve on rolls.