Individual Jam-Filled Pastries

These are simple and delicious - try making them with a variety of different jams & jellies!

Recipe courtesy of Brand's Fine Foods

Ingredients:

• 1 package rolled, refrigerated pie dough

• Your favorite Brand's Jam or Jelly

• 1 cup powdered sugar

• 1-2 Tb milk

Directions:

1. Pre-heat oven to 400*F. Line 2 cookie sheets with parchment paper.

2. Unroll pie dough onto a lightly floured surface. Using a rolling pin, roll to 1/8" thick and cut the dough into 3"x4" rectangles.

3. Lay half of the cut rectangles onto the parchment paper-lined pans. Place 2 Tb of your favorite Brand's Jam into the middle, and spread, leaving 1/2" empty on each side.

4. Top with additional dough rectangle and press down sides, crimping with a fork to keep the pastry together.

5. Bake for 15 minutes, or until browned.

6. Once cooled, whisk together powdered sugar and milk, and drizzle over the cooled pastries.