Chicken Enchilada Dip

This quick and easy dip is always a hit!

Recipe courtesy of Tricia Holmes-Lahar of Holmes Made Salsa

Ingredients:

• 16 oz jar Holmes Made "Marty's Chile Verde" salsa

• 13 oz can chicken (drained)

• 8 oz package cream cheese

• Chips or sliced veggies for dipping

Directions:

1. Drain chicken, and blend all ingredients together.

2. Warm until melted.

3. Serve with chips or sliced veggies.