This quick and easy dip is always a hit!
Recipe courtesy of Tricia Holmes-Lahar of Holmes Made Salsa
Ingredients:
16 oz jar Holmes Made "Marty's Chile Verde" salsa
13 oz can chicken (drained)
8 oz package cream cheese
Chips or sliced veggies for dipping
Directions:
Drain chicken, and blend all ingredients together.
Warm until melted.
Serve with chips or sliced veggies.
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