Grilled Fajita Steak Kabobs

Makes 6+ servings.

Recipe courtesy of Twisted Pepper Co.

Ingredients:

• 2-3 Tb Twisted Pepper Fajita Seasoning

• 1 1/2 lb. Beef Sirloin Steak (cut into 2" pieces)

• 2 medium red onions (cut into 2" chunks)

• 2 medium green or red peppers (cut into 2" chunks)

• 1/4 cup lite soy sauce

• 1/4 cup Worcestershire sauce

• 1/4 cup olive oil

• 12 wooden skewers (soaked in water)

Directions:

1. Cut up your steak and vegetables into 2" chunks.

2. In a gallon bag (or bowl), prepare your marinade; mix fajita seasoning, soy sauce, Worcestershire sauce, and olive oil. Mix well.

3. Place steak & veggies in bag (or bowl), and turn several times to evenly coat with marinade. Refrigerate for 30 minutes. Soak wooden skewers in water.

4. Preheat grill to medium heat; remove steak & vegetables from bag. Alternatively thread steak, onions, and peppers on skewers.

5. Grill for 10-15 minutes, until beef is cooked through, and vegetables are crisp-tender.