Dill Asparagus & Carrots

Sauté on the stovetop, or prepare on the grill!

Recipe courtesy of Twisted Pepper Co.

Ingredients:

• 1 Tb Twisted Pepper Crazy about Dill Dip Mix

• 12 asparagus spears (cut into 5" length pieces)

• 4 oz young carrots (peeled)

• 1 Tb unsalted butter

• 1 Tb fresh lime juice

Directions:

1. Blanch asparagus in boiling water for 4 minutes. Remove and chill under running water, set aside.

2. Cook carrots in boiling water for 4 minutes minutes (or until tender), drain.

3. In a large sauté pan over medium heat, add butter, dry dip mix and lemon juice. Add veggies and heat through. - OR - Grill for 15 minutes on medium heat until done!