Crockpot Swiss Steak

This simple crock pot meal is perfect for busy weeknights!

Recipe courtesy of Beaver Creek Farm

Ingredients:

• 1 - 1 1/2 lb round steak

• 1 (10 oz) can tomato soup

• 1 (16 oz) stewed tomatoes

• 1/2 onion (sliced)

• 1 teaspoon Worcestershire sauce

• 1 beef bouillon cube

Directions:

1. Spray crock pot.

2. Mix stewed tomatoes, tomato soup, Worcestershire sauce, and beef bouillon together and put in bottom of crock pot.

3. Cut round steak into serving size pieces. Add to crock pot.

4. Top with sliced onion. Cook on low for 6 to 8 hours.

5. To thicken the sauce, take about 1/2 cup liquid and cool. Mix with 2 tablespoons flour. Add back to the crock pot to thicken the sauce.

6. Serve over noodles, boiled or mashed potatoes. Yield: 4 servings