Crock Pot Chicken Wings

These are guaranteed to be a crowd-pleaser!

Recipe courtesy of Sarah Jane's

Ingredients:

• 4 lb. chicken wings

• 1 cup Sarah Jane's Jalapeño Mustard

• 1/2 cup butter (melted)

• 1/4 cup brown sugar

• 1/2 onion (diced)

• 4 cloves garlic (minced)

Directions:

1. Combine sauce ingredients (mustard, butter, brown sugar, onion, & garlic) and set aside.

2. Place wings in a 6 qt. slow cooker and cover with sauce, reserving some sauce to coat later.

3. Stir to combine.

4. Cook on high for 3 hours (fresh/thawed wings), or 2.5-3 hours (frozen).

5. Once cooked (chicken temp must reach 165*F), remove from slow cooker and place on a foil lined pan, discarding liquid.

6. Preheat broiler to high.

7. Brush with remaining sauce and broil about 5 minutes per side, or until lightly browned and crisp.