Corn Casserole

A variation of the Paula Deen Southern Corn Casserole recipe!

Ingredients:

• 1 can sweet corn (drained)

• 1 can cream-style corn

• 1 cup sour cream

• 1 stick melted butter (1/2 cup)

• 1 egg

• 1 package corn muffin mix (8 oz)

• A large spoonful of Holmes Made Cowboy Candy (to taste)

• Shredded cheese (cheddar or pepper jack)

Directions:

1. Preheat oven to 350*.

2. In a large bowl, mix together the 2 cans of corn, sour cream, butter, and egg.

3. Add a spoonful of Holmes Made Cowboy Candy (more or less, to taste.)

4. Pour into a greased casserole dish.

5. Bake at 350*F for 45 minutes.

6. Top with shredded cheese (of your preference), and bake for another 5 minutes.