Berries & Cream Chocolate Noodles

Phil's Chocolate Pasta is a unique and delicious treat. Try it topped with these 2 sauces!

Recipes courtesy of Phil's Farm

TO PREPARE CHOCOLATE NOODLES:

1. Cook 8 oz. of chocolate pasta in boiling water for 7-8 minutes.

2. Drain immediately, and run under cool water to stop cooking. Drain again.

3. Plate the chocolate pasta topped with Berry Balsamic Sauce & Cream Cheese Vanilla Cream.

Berry Balsamic Sauce:

INGREDIENTS:

• 1 cup strawberries & blackberries (cut into chunks)

• 1/2 cup (3.5 oz) sugar

• 1/4 cup balsamic vinegar

• Dash of vanilla

DIRECTIONS:

1. Place berries, balsamic vinegar, and sugar into a saucepan on the stovetop, turned to medium heat.

2. Gently stir until the sugar has dissolved.

3. Bring to a boil for 1 minute.

4. Turn the heat to low; add vanilla and simmer for approx 15 minutes (until thick & syrupy).

5. Remove from heat and spoon over chocolate pasta, or reserve for later. (Leave to cool and then refrigerate)

Cream Cheese Vanilla Cream:

INGREDIENTS:

• 1 cup heavy whipping cream

• 4 oz. cream cheese

• 1/4 cup sugar

• 1 tsp. vanilla

DIRECTIONS:

1. In a medium-sized mixing bowl, whip the heavy whipping cream, cream cheese, sugar, and vanilla until stiff peaks form.

2. Use immediately, or store in the refrigerator, covered, for 2 days.